Ruusunen, A. ., Rocks, T. ., Jacka, F. ., & Loughman, A. . (2019). The gut microbiome in anorexia nervosa: relevance for nutritional rehabilitation. Psychopharmacology, 236(5), 1545-1558. https://doi.org/10.1007/s00213-018-5159-2

Kotilahti, E. ., West, M. ., Isomaa, R. ., Karhunen, L. ., Rocks, T. ., & Ruusunen, A. . (2020). Treatment interventions for Severe and Enduring Eating Disorders: Systematic review. The International Journal of Eating Disorders, 53(8), 1280-1302. https://doi.org/10.1002/eat.23322

Rocks, T. ., West, M. ., Hockey, M. ., Aslam, H. ., Lane, M. ., Loughman, A. ., … Ruusunen, A. . (2021). Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator. Progress in Neuro-Psychopharmacology & Biological Psychiatry, 107, 110201. https://doi.org/10.1016/j.pnpbp.2020.110201 (Original work published 2021)

West, M. ., McMaster, C. ., Staudacher, H. ., Hart, S. ., Jacka, F. ., Stewart, T. ., … Ruusunen, A. . (2021). Gastrointestinal symptoms following treatment for anorexia nervosa: A systematic literature review. The International Journal of Eating Disorders, 54(6), 936-951. https://doi.org/10.1002/eat.23469

Burrows, T. ., Teasdale, S. ., Rocks, T. ., Whatnall, M. ., Schindlmayr, J. ., Plain, J. ., … Forsyth, A. . (2021). Cost effectiveness of dietary interventions for individuals with mental disorders: A scoping review of experimental studies. Nutrition & Dietetics: The Journal of the Dietitians Association of Australia. https://doi.org/10.1111/1747-0080.12703 (Original work published 2021)

Burrows, T. ., Teasdale, S. ., Rocks, T. ., Whatnall, M. ., Schindlmayr, J. ., Plain, J. ., … Forsyth, A. . (2022). Effectiveness of dietary interventions in mental health treatment: A rapid review of reviews. Nutrition & Dietetics: The Journal of the Dietitians Association of Australia, 79(3), 279-290. https://doi.org/10.1111/1747-0080.12754

West, M. ., McMaster, C. ., Young, C. ., Mohebbi, M. ., Hart, S. ., Staudacher, H. ., … Rocks, T. . (2022). Diet, Digestion, and the Dietitian: A Survey of Clinicians’ Knowledge, Attitudes and Practices to Advance the Treatment of Gastrointestinal Disturbances in Individuals with Anorexia Nervosa. Journal of Clinical Medicine, 11(19). https://doi.org/10.3390/jcm11195833 (Original work published 2022)