Sharma, L. ., Agarwal, D. ., Rathore, S. ., Malhotra, S. ., & Saxena, S. . (2016). Effect of cryogenic grinding on volatile and fatty oil constituents of cumin (Cuminum cyminum L.) genotypes. Journal of Food Science and Technology, 53(6), 2827-34. https://doi.org/10.1007/s13197-016-2258-0
SN Saxena
First name:
SN
Last name:
Saxena
Barnwal, P. ., Singh, K. ., Sharma, A. ., Choudhary, A. ., & Saxena, S. . (2015). Influence of pin and hammer mill on grinding characteristics, thermal and antioxidant properties of coriander powder. Journal of Food Science and Technology, 52(12), 7783-94. https://doi.org/10.1007/s13197-015-1975-0
Balasubramanian, S. ., Roselin, P. ., Singh, K. ., Zachariah, J. ., & Saxena, S. . (2016). Postharvest Processing and Benefits of Black Pepper, Coriander, Cinnamon, Fenugreek, and Turmeric Spices. Critical Reviews in Food Science and Nutrition, 56(10), 1585-607. https://doi.org/10.1080/10408398.2012.759901 (Original work published 2016)