Ferraris, C. ., Guglielmetti, M. ., Pasca, L. ., Giorgis, D. . , V, Ferraro, O. ., Brambilla, I. ., … Tagliabue, A. . (2019). Impact of the Ketogenic Diet on Linear Growth in Children: A Single-Center Retrospective Analysis of 34 Cases. Nutrients, 11(7). https://doi.org/10.3390/nu11071442 (Original work published 2019)

Ferraris, C. ., Guglielmetti, M. ., Trentani, C. ., & Tagliabue, A. . (2019). Assessment of Dietary Under-Reporting in Italian College Team Sport Athletes. Nutrients, 11(6). https://doi.org/10.3390/nu11061391 (Original work published 2019)

Dinu, M. ., Pagliai, G. ., Angelino, D. ., Rosi, A. ., Dall’Asta, M. ., Bresciani, L. ., … Sofi, F. . (2020). Effects of Popular Diets on Anthropometric and Cardiometabolic Parameters: An Umbrella Review of Meta-Analyses of Randomized Controlled Trials. Advances in Nutrition (Bethesda, Md.), 11(4), 815-833. https://doi.org/10.1093/advances/nmaa006 (Original work published 2020)

Ferraris, C. ., Guglielmetti, M. ., Tamagni, E. ., Trentani, C. ., Giorgis, D. . , V, Pasca, L. ., … Tagliabue, A. . (2020). Use of Remote Monitoring by E-mail for Long-Term Management of the Classic Ketogenic Diet. Nutrients, 12(6). https://doi.org/10.3390/nu12061833 (Original work published 2020)

Ferraris, C. ., Pasca, L. ., Guglielmetti, M. ., Marazzi, C. ., Trentani, C. ., Varesio, C. ., … Giorgis, D. . , V. (2020). Comment on: Ketogenic diet therapy provision in the COVID-19 pandemic: Dual-center experience and recommendations. Epilepsy & Behavior : E&B, 112, 107399. https://doi.org/10.1016/j.yebeh.2020.107399

Pasca, L. ., Varesio, C. ., Ferraris, C. ., Guglielmetti, M. ., Trentani, C. ., Tagliabue, A. ., … Giorgis, D. . , V. (2020). Families’ Perception of Classic Ketogenic Diet Management in Acute Medical Conditions: A Web-Based Survey. Nutrients, 12(10). https://doi.org/10.3390/nu12102920 (Original work published 2020)

Rosi, A. ., Ferraris, C. ., Guglielmetti, M. ., Meroni, E. ., Charron, M. ., Menta, R. ., … Erba, D. . (2020). Validation of a General and Sports Nutrition Knowledge Questionnaire in Italian Early Adolescents. Nutrients, 12(10). https://doi.org/10.3390/nu12103121 (Original work published 2020)

Moro, T. ., Tinsley, G. ., Longo, G. ., Grigoletto, D. ., Bianco, A. ., Ferraris, C. ., … Paoli, A. . (2020). Time-restricted eating effects on performance, immune function, and body composition in elite cyclists: a randomized controlled trial. Journal of the International Society of Sports Nutrition, 17(1), 65. https://doi.org/10.1186/s12970-020-00396-z (Original work published 2020)

Dinu, M. ., Bonaccio, M. ., Martini, D. ., Madarena, M. ., Vitale, M. ., Pagliai, G. ., … Angelino, D. . (2021). Reproducibility and validity of a food-frequency questionnaire (NFFQ) to assess food consumption based on the NOVA classification in adults. International Journal of Food Sciences and Nutrition, 1-8. https://doi.org/10.1080/09637486.2021.1880552 (Original work published 2021)

Varesio, C. ., Ferraris, C. ., , Brena, M. ., Farris, G. ., Guglielmetti, M. ., … Giorgis, D. . , V. (2022). Withdrawn: Parenteral Nutrition in a GLUT1DS Patient Following Classic Ketogenic Diet: Ideal versus Real-World Management in an Acute Surgical Setting. JPEN. Journal of Parenteral and Enteral Nutrition. https://doi.org/10.1002/jpen.2361 (Original work published 2022)