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E Giunti

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E
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Giunti
Scherma, M. ., Collu, R. ., , Giunti, E. ., & Fadda, P. . Animal Models of Eating Disorders. Methods in Molecular Biology (Clifton, N.J.), 2011, 297-314. https://doi.org/10.1007/978-1-4939-9554-7_17 (Original work published 2019)
Collu, R. ., Scherma, M. ., Piscitelli, F. ., Giunti, E. ., , Castelli, M. ., … Fadda, P. . (2019). Impaired brain endocannabinoid tone in the activity-based model of anorexia nervosa. The International Journal of Eating Disorders, 52(11), 1251-1262. https://doi.org/10.1002/eat.23157
Lee, H. ., Giunti, E. ., , & Cottone, P. . (2020). Consummatory, Feeding Microstructural, and Metabolic Effects Induced by Limiting Access to Either a High-Sucrose or a High-Fat Diet. Nutrients, 12(6). https://doi.org/10.3390/nu12061610 (Original work published 2020)
Collu, R. ., Post, J. ., Scherma, M. ., Giunti, E. ., Fratta, W. ., Lutz, B. ., … Bindila, L. . (2020). Altered brain levels of arachidonic acid-derived inflammatory eicosanoids in a rodent model of anorexia nervosa. Biochimica Et Biophysica Acta. Molecular and Cell Biology of Lipids, 1865(4), 158578. https://doi.org/10.1016/j.bbalip.2019.158578