Hackenberg, S. ., Jekle, M. ., & Becker, T. . (2018). Mechanical wheat flour modification and its effect on protein network structure and dough rheology. Food Chemistry, 248, 296-303. https://doi.org/10.1016/j.foodchem.2017.12.054 (Original work published 2018)
M Jekle
First name:
M
Last name:
Jekle