-Luchinsky, B. . , V, Levy, R. ., Halfon, M. ., & Susswein, A. . (2018). Molecular correlates of separate components of training that contribute to long-term memory formation after learning that food is inedible in <i>Aplysia</i>. Learning & Memory (Cold Spring Harbor, N.Y.), 25(2), 90-99. https://doi.org/10.1101/lm.046326.117
AJ Susswein
First name:
AJ
Last name:
Susswein