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S Gautam

First name:
S
Last name:
Gautam
Roy, S. ., Singh, M. ., Rawat, A. ., Devi, U. ., Gautam, S. ., Yadav, R. ., … Kaithwas, G. . (2018). GLA supplementation regulates PHD2 mediated hypoxia and mitochondrial apoptosis in DMBA induced mammary gland carcinoma. The International Journal of Biochemistry & Cell Biology. https://doi.org/10.1016/j.biocel.2018.01.011 (Original work published 2018)
Stiff, A. ., Trikha, P. ., Mundy-Bosse, B. ., McMichael, E. ., Mace, T. ., Benner, B. ., … Carson, W. . (2018). Nitric Oxide Production by Myeloid Derived Suppressor Cells Plays a Role in Impairing Fc Receptor-Mediated Natural Killer Cell Function. Clinical Cancer Research : An Official Journal of the American Association for Cancer Research. https://doi.org/10.1158/1078-0432.CCR-17-0691 (Original work published 2018)
Saxena, S. ., Kumar, S. ., Tripathi, J. ., & Gautam, S. . (2018). No induced mutagenesis in human lymphoblast cell line and bacterial systems upon their prolonged sub-culturing in irradiated food blended media. Journal of the Science of Food and Agriculture, 98(5), 2011-2019. https://doi.org/10.1002/jsfa.8686
Saxena, S. ., Tripathi, J. ., Chatterjee, S. ., & Gautam, S. . (2017). Natural Predominance of Abscisic Acid in Pongammia pinnata ("Karanj") Honey Contributed to its Strong Antimutagenicity. Journal of Agricultural and Food Chemistry, 65(23), 4624-4633. https://doi.org/10.1021/acs.jafc.7b01529 (Original work published 2017)
Saxena, S. ., Verma, J. ., & Gautam, S. . (2016). Potential Prophylactic Properties of Apple and Characterization of Potent Bioactive from cv. "Granny Smith" Displaying Strong Antimutagenicity in Models Including Human Lymphoblast TK6(+/-) Cell Line. Journal of Food Science, 81(2), H508-18. https://doi.org/10.1111/1750-3841.13190
Saxena, S. ., Panicker, L. ., & Gautam, S. . Rheology of Indian Honey: Effect of Temperature and Gamma Radiation. International Journal of Food Science, 2014, 935129. https://doi.org/10.1155/2014/935129 (Original work published 2014)
Saxena, S. ., Gautam, S. ., & Sharma, A. . (2013). Comparative evaluation of antimutagenicity of commonly consumed fruits and activity-guided identification of bioactive principles from the most potent fruit, Java plum (Syzygium cumini). Journal of Agricultural and Food Chemistry, 61(42), 10033-42. https://doi.org/10.1021/jf403005x (Original work published 2013)
Saxena, S. ., Gautam, S. ., Maru, G. ., Kawle, D. ., & Sharma, A. . (2012). Suppression of error prone pathway is responsible for antimutagenic activity of honey. Food and Chemical Toxicology : An International Journal Published for the British Industrial Biological Research Association, 50(3-4), 625-33. https://doi.org/10.1016/j.fct.2012.01.003
Saxena, S. ., Gautam, S. ., & Sharma, A. . (1969). Microbial decontamination of honey of Indian origin using gamma radiation and its biochemical and organoleptic properties. Journal of Food Science, 75(1), M19-27. https://doi.org/10.1111/j.1750-3841.2009.01405.x (Original work published 1969)