Ciudad-Mulero, M. ., Barros, L. ., Fernandes, Â ., Berrios, J. ., Cámara, M. ., Morales, P. ., … Ferreira, I. . (2018). Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours. Food & Function. https://doi.org/10.1039/c7fo01730h (Original work published 2018)
 Fernandes
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Fernandes
Geller, J. ., Fernandes, Â ., Srikameswaran, S. ., Pullmer, R. ., & Marshall, S. . (2021). The power of feeling seen: perspectives of individuals with eating disorders on receiving validation. Journal of Eating Disorders, 9(1), 149. https://doi.org/10.1186/s40337-021-00500-x (Original work published 2021)
Geller, J. ., Fernandes, Â ., Srikameswaran, S. ., Pullmer, R. ., & Marshall, S. . (2022). Path to practising self-compassion in a tertiary eating disorders treatment program: A qualitative analysis. The British Journal of Clinical Psychology. https://doi.org/10.1111/bjc.12370 (Original work published 2022)