Stewart, M. ., Wilcox, M. ., Bell, M. ., Buggia, M. ., & Maki, K. . (2018). Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study. Nutrients, 10(2). https://doi.org/10.3390/nu10020129 (Original work published 2018)
MA Buggia
First name:
MA
Last name:
Buggia