Influence of olfactory dysfunction on the perception of food.
| Author | |
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| Abstract | :
Eating-related problems are among the most frequent issues in olfactory impairment, causing a noticeable loss of quality of life for some of the affected persons. To what extent olfactory dysfunction impacts on the sensory perception of food is less explored. The aim of the present study was to examine the impact of olfactory dysfunction on the perception of food aromas, as well as the perception of the "basic tastes" salty, sour, sweet, and bitter. |
| Year of Publication | :
2019
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| Journal | :
European archives of oto-rhino-laryngology : official journal of the European Federation of Oto-Rhino-Laryngological Societies (EUFOS) : affiliated with the German Society for Oto-Rhino-Laryngology - Head and Neck Surgery
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| Volume | :
276
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| Issue | :
10
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| Number of Pages | :
2811-2817
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| ISSN Number | :
0937-4477
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| URL | :
https://dx.doi.org/10.1007/s00405-019-05558-7
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| DOI | :
10.1007/s00405-019-05558-7
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| Short Title | :
Eur Arch Otorhinolaryngol
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