Comparison of the Prevalence of Eating Disorders among Dietetics Students and Students of Other Fields of Study at Selected Universities (Silesia, Poland).
Author | |
---|---|
Abstract | :
Over the past few years, an increase in the incidence of eating disorders has been noted. An increase in the pace of life, an increase in the availability of a wide variety of food products, and, to a large extent, the involvement of mass media are cited as reasons for this phenomenon. The promotion of a slim figure by the mass media is equated with achieving success in life, but also the advertising of a wide selection of food products (often highly processed) can have a serious impact on the development of eating disorders. This phenomenon is particularly observed in industrialized Western countries. |
Year of Publication | :
2022
|
Journal | :
Nutrients
|
Volume | :
14
|
Issue | :
15
|
Date Published | :
2022
|
URL | :
https://www.mdpi.com/resolver?pii=nu14153210
|
DOI | :
10.3390/nu14153210
|
Short Title | :
Nutrients
|
Download citation |