Effect of the COVID-19 Pandemic on Healthy Components of Diet and Factors Associated with Unfavorable Changes among University Students in France.
| Author | |
|---|---|
| Abstract | :
The COVID-19 pandemic and the lockdowns have affected many aspects of university students' daily lives, including their dietary habits. This study aimed to evaluate the change of diet quality of university students before and during the COVID-19 period, and the factors associated with unfavorable changes in diet quality. |
| Year of Publication | :
2022
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| Journal | :
Nutrients
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| Volume | :
14
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| Issue | :
18
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| Date Published | :
2022
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| URL | :
https://www.mdpi.com/resolver?pii=nu14183862
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| DOI | :
10.3390/nu14183862
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| Short Title | :
Nutrients
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