Imagine If We Sat at a Global Dinner Table
Claudia Roden is said to have revolutionized Western attitudes about Middle Eastern and North African cuisines with "A Book of Middle Eastern Food," published in 1968.
Claudia Roden is said to have revolutionized Western attitudes about Middle Eastern and North African cuisines with "A Book of Middle Eastern Food," published in 1968.
“Democracy at Risk Around the World” will be examined at the next University of Kentucky College of Arts and Sciences’ Year of the Middle East: Crossroads of the World event Nov. 7.
This year's Passport to the World will engage the campus community in crucial global conversations through public lectures, cultural events, coursework and travel opportunities.
The Interdisciplinary Jewish Studies Program in the UK College of Arts and Sciences has received an $85,000 grant from the Jewish Heritage Fund for Excellence.
The University of Kentucky's Passport to the World series is entering its fifth year and with that anniversary comes a number of exciting announcements. This upcoming year the program will highlight an entire region - the Middle East.
For nearly two decades, the Jewish Studies program has drawn students and faculty from all over UK to teach and learn about Jewish culture, language, history, and beyond. In this podcast, I spoke with up-and-coming Jewish Studies Director, Jan Fernheimer, about what’s in store for Fall 2013, including a visiting scholar from Israel, a film series, and opportunities to connect with communities within and beyond the Commonwealth.