, , Di Rosa, E. ., Derrigo, R. ., Faustini, C. ., Keeler, J. ., … Lawrence, N. . (2022). A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy. Eating and Weight Disorders : EWD, 27(7), 2745-2757. https://doi.org/10.1007/s40519-022-01411-9
E Di Rosa
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E
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Di Rosa