A community-based feasibility randomized controlled study to test food-specific inhibitory control training in people with disinhibited eating during COVID-19 in Italy.
| Author | |
|---|---|
| Abstract | :
The aim of this study was to expand the evidence on the feasibility and impact of food-specific inhibitory control training in a community sample of people with disinhibited eating. |
| Year of Publication | :
2022
|
| Journal | :
Eating and weight disorders : EWD
|
| Volume | :
27
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| Issue | :
7
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| Number of Pages | :
2745-2757
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| ISSN Number | :
1124-4909
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| URL | :
https://dx.doi.org/10.1007/s40519-022-01411-9
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| DOI | :
10.1007/s40519-022-01411-9
|
| Short Title | :
Eat Weight Disord
|
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